Union Market just hit a new high — and not just because we showed up with a joint in one hand and a burrata‑stuffed pita in the other.

Eight new DC restaurants just made the Michelin Guide’s “recommended” list — which is basically the culinary version of a soft launch before the star‑studded main event. And two of those flavor‑packed newcomers are holding it down in our favorite munchie mecca: Union Market.

First up: La’Shukran — a French‑Middle Eastern bistro where your baba ghanoush has a Parisian accent, and the duck confit tastes like it was cured on a mountaintop by wizards. It’s the kind of spot where THC heightens the tahini, and you start believing za’atar might be a love language. Check it out here: La’Shukran website LA’ SHUKRAN+2Washingtonian+2

Next door? Karravaan — a psychedelic spice parade of Persian, Portuguese, and Indian flavors. It’s like they hotboxed the Silk Road and turned it into a tasting menu. Tandoori octopus? Check. Piri piri paneer? Yup. Cardamom cocktails that taste like your edible just kicked in? Absolutely. Dive in here: Karravaan website Karravaan+2Eater DC+2

Look, if the munchies were a map, Union Market just became the X that marks the pot. These new additions aren’t just Michelin‑recommended — they’re stoner‑approved, terpene‑enhanced, and ready to be paired with whatever strain you think makes hummus taste like a religious experience. If you’re looking for suggestions, stop by District Cannabis Union Market location and we’ll hook you up.  https://districtcannabis.us/

So go ahead, light one up, hit the market, and make a meal out of your next high. Union Market’s glow‑up is real — and this time, it comes with harissa and hash.

Weed The People